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Salted Herring Roe on Kelp 200g
$38.99
Species: Herring roe on kelp (komochi kombu)
Grade: Ready-to-eat — desalt before serving
Form: Roe pearls on kelp ribbons
Flavor profile: signature "pop-pop" crunch of roe pearls against savoury, umami kelp; intensely savoury
Best for: serve simply as an appetizer with sake; New Year (osechi) tradition
Storage: Keep frozen at -18°C (0°F) or below for longer storage; refrigerate after opening/desalting
Net weight: 200g per pack
Origin: British Columbia, Canada
Product description
Komochi kombu — one of Japan's most storied delicacies: golden herring roe still attached to its ribbon of kelp, lightly salted. Each bite gives a signature "pop-pop" crunch of individual roe pearls against the savoury, umami depth of the kelp. Traditionally served at New Year (osechi) as a symbol of fertility and prosperity, it has become a year-round luxury for sake pairings and refined appetizers. 200g per pack.
Storage & Handling
Desalt before serving: soak in plenty of cold water for 4–6 hours, changing the water 2–3 times, until pleasantly seasoned.
Keep frozen for longer storage at -18°C (0°F) or below.
After opening/desalting, keep refrigerated and enjoy within 3–4 days.
Nutrition Facts — typical values per 100g
Calories: 63 kcal
Total fat: 1g
Protein: 11g
Carbohydrates: 3g
Sodium: 61mg
Note: Values may vary slightly by catch or batch.
