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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Salmon Roe / Ikura (No.1 Chum Salmon Roe)
From
$13.99
No.1 Grade Chum Salmon Roe
Wild-Caught Chum Salmon
Large, vibrant orange roe with a firm texture
Distinctive “pop” with every bite
Rich umami flavor with a delicate briny sweetness
Perfect for sushi, sashimi, donburi, and appetizers
A premium topping for elevating homemade Japanese dishes
Weight: 40g, 80g, 500g or 1kg
Product description
Premium No.1 Chum Salmon Roe (Ikura), featuring vibrant orange pearls with a firm texture and satisfying pop. Made from wild-caught chum salmon roe, these beautiful salmon eggs offer a rich umami flavor with a delicate balance of savory, briny, and natural sweetness.
A classic Japanese delicacy, Ikura is perfect for sushi and sashimi platters, donburi rice bowls, temaki and gunkan sushi. It can also be served over warm rice, toast, blinis, salads, or used as an elegant garnish for seafood dishes.
Storage & Handling
Keep frozen at -18°C or below.
Thaw slowly in the refrigerator to help preserve the roe's texture and appearance.
Once thawed, keep refrigerated and consume within a few days.
Do not refreeze after thawing.
Serve chilled.
Nutrition Facts — typical values per 100g
Calories: 252 kcal
Total fat: 15.6g (Saturated fat: ~2.4g)
Protein: 32.6g
Carbohydrates: Varies by preparation
Sodium: Varies by curing/brining process
Omega-3 (EPA + DHA): ~4.7g
Cholesterol: 480mg
Note: Values may vary slightly depending on the curing method, salt content, catch, and batch. Nutrition values above are based on Japanese Standard Tables of Food Composition for salted chum salmon roe (Ikura), rather than a specific manufacturer's label.
