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Ikura (No.1 Chum Salmon Roe)
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Price
$13.99
- Ikura Salmon Fish Eggs (Fish Roe) Frozen. Also referred as salmon caviar.
- Used in sushi platters as topping or in Temakis/Gunkan. Or on top of rice as ikura poke.
- Can also be eaten with toast and butter, or added in salads
- Weight: 40g, 80g, 500g or 1kg
Preparation Guide
Standard:
Remove from the freezer and let it defrost for about 1 hour, or until the original color and texture return.
Short & simple:
Thaw at room temperature for about 1 hour until color and texture are restored.
More polished (for packaging):
Remove from freezer and allow to thaw for approximately 1 hour, or until the product returns to its original color and texture.
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