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Sushi Ginger / Pink
$1.99
Form: Thin-sliced pickled young ginger (gari), ready to eat
Flavor profile: sweet, tangy, and mildly peppery — a palate cleanser
Best for: served between pieces of sushi or sashimi; also good with grilled fish or rice dishes
Storage: Refrigerate after opening
Product description
Thinly sliced sweet-and-tangy pickled young ginger — the classic gari served alongside sushi. It is meant to cleanse the palate between different pieces of fish, not to be eaten with every bite. Keep it on hand for homemade sushi nights, or as a bright, zesty condiment for grilled fish and rice dishes.
Storage & Handling
Ready to eat — no preparation needed.
Refrigerate after opening and keep the slices submerged in the pickling liquid.
Use a clean utensil each time; check the label for best-before once opened.
Nutrition Facts — typical values per 100g
Calories: ~100 kcal
Total fat: 0g
Protein: 1.3g
Carbohydrates: ~23g (Sugars: ~18g)
Sodium: ~480mg
Note: Typical values only — sugar content varies widely by brand; actual values vary by brand and batch.

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