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Ika shiokara
$7.99
Species: Japanese flying squid (Todarodes pacificus)
Form: Sliced squid strips fermented in salted squid liver (shiokara)
Flavor profile: intensely salty, funky-fermented umami; rich and briny
Best for: rice topping (a little goes a long way), sake or beer accompaniment, ochazuke
Packaging: Resealable zipper pouch
Storage: Keep refrigerated
Product description
Shiokara is a bold squid delicacy — strips of surume squid fermented in salted squid liver for a deep, funky, intensely savory flavor. A small spoonful over hot rice or alongside cold sake is all you need. An acquired taste, beloved by izakaya regulars.
Storage & Handling
Keep refrigerated at all times.
After opening, close the zipper pouch tightly and refrigerate; use clean utensils and consume within a few weeks.
Serve chilled; no cooking needed.
Nutrition Facts — typical values per 100g
Calories: ~105 kcal
Total fat: 1.3g
Protein: 14g
Carbohydrates: ~9g
Sodium: ~2,800–6,800mg (salt equivalent ~7–17g; varies widely by maker)
Note: Typical values only — very salty by nature. Actual values vary by brand and batch.
