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Sashimi grade Octopus legs
Price
$10.99
Tako leg sashimi consists of octopus tentacles that are usually pre-cooked (boiled or steamed) to achieve a tender-yet-firm texture, then sliced for Japanese sashimi or sushi. The legs are renowned for their unique, slightly chewy texture and a sweet, briny flavor.
Each package contains 1 piece, with a total weight ranging from approximately 145-160g
Product Highlights
- Texture & Flavor: Tender, juicy, and slightly sweet with a satisfying, firm bite.
- Preparation: Pre-cooked (usually poached/boiled) and often sold frozen.
- Appearance: Distinctive, featuring a pale, firm white flesh and a purple/pink skin.
- Serving Suggestions: Best served in thin slices (sashimi), as sushi (nigiri), or in salads (sunomono) with soy sauce and wasabi.
- Nutritional Value: A good source of protein, iron, and taurine, low in calories.
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