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Osaki Fish Cake 8p 85g
$4.99
Species: White fish surimi (typically walleye pollock, Gadus chalcogrammus)
Form: Kamaboko (Japanese fish cake), 8 pieces per pack
Flavor profile: mild, lightly sweet, soft and slightly chewy
Best for: oden, hot pot, udon or ramen topping, salads, snacks straight from the pack
Storage: Keep refrigerated
Net weight: 85g (8 pieces)
Product description
Traditional Japanese fish cake (kamaboko) from Osaki, the longtime maker known for pioneering surimi products. Each piece has a soft, slightly chewy texture and a mild, lightly sweet flavor that works hot or cold. Drop them into oden or udon, slice over salads, or snack on them straight from the fridge.
Storage & Handling
Keep refrigerated; do not leave at room temperature for extended periods.
Ready to eat chilled, or warm in soup, hot pot, or brief steaming before serving.
Reseal and refrigerate any unused portion; consume within a few days of opening.
Nutrition Facts — typical values per 100g
Calories: ~114 kcal
Total fat: 1g
Protein: 18g
Carbohydrates: 17g
Sodium: ~1,200mg
Note: Typical values only; actual values vary by brand and batch.
