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PREMIUM QUALITY SINCE 1984
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PREMIUM SEAFOOD,
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SASHIMI GRADE
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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Sashimi Grade BC Wild Albacore Tuna
From
$20.99
Species: Albacore tuna (Thunnus alalunga)
Grade: Sashimi-grade — handled for raw consumption
Cut: Loin, skinless and boneless
Flavor profile: mild, clean flavour with a delicate richness and a firm, steak-like texture
Best for: sashimi or nigiri; cubed for poke bowls; seared briefly tataki-style
Packaging: Vacuum-sealed pack
Storage: Keep frozen at -18°C (0°F) or below
Net weight: 270–590g per pack (pack sizes vary)
Origin: British Columbia, Canada
Product description
Wild-caught and flash-frozen at sea within hours of harvest, our albacore tuna loins lock in just-caught freshness and are handled to sashimi-grade standards. The skinless, boneless loin has a mild, clean flavour with a delicate richness and a firm, steak-like texture — often called the "sirloin of the sea." High in omega-3 fatty acids and protein. Each pack weighs 270–590g (pack sizes vary).
Storage & Handling
Keep frozen until ready to use.
Best method: place the sealed pack on a plate in the refrigerator and thaw overnight (8–12 hours).
In a hurry: submerge the sealed pack in cold water for 30–60 minutes, changing the water every 30 minutes. Never use warm or hot water.
Never thaw at room temperature.
Once thawed, remove the packaging, pat dry, and enjoy within 24 hours. Do not refreeze.
Nutrition Facts — typical values per 100g (raw)
Calories: 132 kcal
Total fat: 6.8g (Saturated fat: 1.7g)
Protein: 23.3g
Carbohydrates: 0g
Sodium: 40mg
Omega-3 (EPA + DHA): ~0.8g
Note: Values may vary slightly by catch or batch.
