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PREMIUM QUALITY SINCE 1984
40+
Years of
Excellence
PREMIUM SEAFOOD,
FLASH FROZEN
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Our Products
Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Hamachi / Yellowtail Loin
From
$15.99
Species: Yellowtail / Hamachi (Seriola quinqueradiata)
Grade: Sashimi-grade — handled for raw consumption
Cut: Loin
Flavor profile: buttery, silky texture; rich, sweet, clean flavour
Best for: raw as sashimi or nigiri
Packaging: Vacuum-sealed pack
Storage: Keep frozen at -18°C (0°F) or below
Net weight: 130–200g per pack (weight varies by pack)
Product description
A sushi-bar favourite: premium sashimi-grade hamachi (yellowtail) loin with a buttery, silky texture and a rich, sweet, clean flavour — no fishiness when handled well. The loin is leaner than the prized belly cut but equally refined, with beautiful light-pink to creamy-white flesh that slices cleanly. Flash-frozen to protect freshness and safety for raw preparation. Price listed is per pack (130–200g; weight varies by pack).
Storage & Handling
Keep frozen until ready to use.
Best method: place the sealed pack on a plate in the refrigerator and thaw overnight (8–12 hours).
In a hurry: submerge the sealed pack in cold water for 30–60 minutes, changing the water every 30 minutes. Never use warm or hot water.
Never thaw at room temperature.
Once thawed, remove the packaging, pat dry, and enjoy within 24 hours. Do not refreeze.
Nutrition Facts — typical values per 100g (raw)
Calories: 146 kcal
Total fat: 5.24g (Saturated fat: 1.28g)
Protein: 23.14g
Carbohydrates: 0g
Sodium: 39mg
Note: Values may vary slightly by catch or batch.
