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Hamachi / Yellowtail Loin
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$15.99
Hamachi (Japanese Yellowtail) loin is a premium, sashimi-grade product characterized by a buttery, firm texture and a rich, sweet, and mild flavor. These skinless and boneless loins are typically sourced from farmed fish in Japan, ideal for sushi, carpaccio, or searing
Price listed is per pack
Key Features and Details
- Quality: Often labeled sashimi-grade, these loins offer high fat content (sometimes exceeding 30%) for a luxurious mouthfeel.
- Appearance: Light pink to creamy white flesh; darker pink indicates higher protein, while lighter indicates higher fat.
- Origin & Handling: Primarily sourced from Japan (often the Shikoku region) and flash-frozen to ensure maximum freshness and safety.
- Weight: Average loin size ranges from 1.3 to 2.2 lbs (0.6 - 1 kg) per piece.
- Preparation: Best served raw as sushi/sashimi, but also excellent for grilling, roasting, or pan-searing.
- Storage: Should be stored in the freezer, usually at or below-0.4°F (-18°C).
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