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PREMIUM QUALITY SINCE 1984
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FLASH FROZEN
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SASHIMI GRADE
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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Wild Yellowfin Tuna Loin
From
$20.99
Species: Yellowfin tuna / Ahi (Thunnus albacares)
Grade: Sashimi-grade — handled for raw consumption
Cut: Loin
Flavor profile: firm yet tender bite; mild, clean flavour with a hint of natural sweetness
Best for: sashimi, nigiri, poke bowls, and tuna tartare
Packaging: Vacuum-sealed pack
Storage: Keep frozen at -18°C (0°F) or below
Origin: British Columbia, Canada
Product description
Sashimi-grade wild yellowfin tuna loin with deep ruby-red flesh, a firm yet tender bite, and a mild, clean flavour with a hint of natural sweetness. Leaner than bluefin but more flavourful than albacore, it is a true all-rounder: elegant raw, and meaty enough to stand up to the grill. High in lean protein and a good source of omega-3s, B vitamins, and selenium.
Storage & Handling
Keep frozen until ready to use.
Best method: place the sealed pack on a plate in the refrigerator and thaw overnight (8–12 hours).
In a hurry: submerge the sealed pack in cold water for 30–60 minutes, changing the water every 30 minutes. Never use warm or hot water.
Never thaw at room temperature.
Once thawed, remove the packaging, pat dry, and enjoy within 24 hours. Do not refreeze.
Nutrition Facts — typical values per 100g (raw)
Calories: 109 kcal
Total fat: 0.49g (Saturated fat: 0.17g)
Protein: 24.4g
Carbohydrates: 0g
Sodium: 45mg
Omega-3 (EPA + DHA): ~0.1g
Note: Values may vary slightly by catch or batch.
