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Dried Japanese Anchovy
$9.99
Species: Japanese anchovy (Engraulis japonicus)
Form: Whole dried fish (niboshi/iriko), small size
Flavor profile: intensely savory, umami-rich, naturally salty
Best for: making niboshi dashi stock (ramen, miso soup, udon broth); toasted as a savory snack; okonomiyaki topping
Packaging: Resealable zipper pouch (as pictured)
Storage: Store in a cool, dry place; refrigerate after opening
Net weight: 250g
Product description
Small whole Japanese anchovies, slowly dried to concentrate their deep, savory flavor. These niboshi are the classic foundation of Japanese dashi — simmer a handful in water for an intensely umami-rich stock, or toast them lightly for a crunchy, savory snack. A pantry essential for miso soup, udon, and ramen broths.
Storage & Handling
Store unopened in a cool, dry place away from sunlight.
After opening, reseal the zipper and refrigerate; use within a few weeks for best flavor.
Rinse briefly before using in dashi if desired.
Nutrition Facts — typical values per 100g
Calories: ~300 kcal
Total fat: ~8g
Protein: ~64g
Carbohydrates: 0g
Calcium: ~2,200mg
Sodium: ~500mg
Note: Typical values per 100g dry weight — a usual serving is only 5–10g. Values may vary slightly by catch or batch.
