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Gobo Maki
$4.99
Form: Fish cake roll with burdock root center, lightly fried
Flavor profile: springy, seasoned fish paste with earthy crunch of burdock
Best for: oden and simmered dishes; or pan-fried as a snack or bento side
Storage: Keep frozen until use; once thawed, refrigerate and use within 48 hours
Origin: Japan
Product description
Gobo maki is a savory Japanese fish cake roll with a strip of burdock root (gobo) running through its center — a satisfying contrast between the springy, seasoned fish paste and the earthy crunch of the burdock. Lightly fried for extra aroma, it's a homestyle staple that shines in simmered dishes and one-pot meals.
Storage & Handling
Keep frozen until use.
Thaw in the refrigerator before cooking.
Once thawed, keep refrigerated and use within 48 hours. Do not refreeze.
Nutrition Facts — typical values per 100g
Calories: 188 kcal
Total fat: 8.89g (Saturated fat: 1.67g)
Protein: 10g
Carbohydrates: 17.78g
Sodium: 844mg
Note: Values may vary slightly by catch or batch.
