Houshoku Kaiso Salad / Dried Seaweed Salad

Our seaweed salads make an excellent side dish or addition to soups, and preparing them at home is quick and easy. Just soak the dried seaweed in cold water to rehydrate it, then toss it with a simple dressing of soy sauce, rice vinegar, and sesame oil, and finish with a sprinkle of sesame seeds for an authentic Japanese-style flavor.

Save time in the kitchen—our dried wakame seaweed salad and mixed varieties are convenient, ready-to-use options you can enjoy anytime.