.png)
PREMIUM QUALITY SINCE 1984
40+
Years of
Excellence
PREMIUM SEAFOOD,
FLASH FROZEN
Premium Quality
SASHIMI GRADE
Sustainably Sourced
WILD CAUGHT
Same Day Available
GTA DELIVERY
Our Products
Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Shime Saba
$8.99
Traditional Japanese Shime Saba
Salt- and vinegar-cured mackerel
Rich, savory flavor with a refreshing tang
Firm yet tender texture
Naturally rich in Omega-3 fatty acids
Convenient and ready to serve after thawing
Perfect for sushi, sashimi, nigiri, and donburi
Delicious with ginger, wasabi, soy sauce, or ponzu
Product description
A classic Japanese favorite, Shime Saba is made from fresh mackerel that is carefully cured with salt and vinegar. This traditional preparation enhances the fish’s naturally rich, savory flavor while giving it a pleasantly firm, tender texture and a refreshing tang.
Ready to enjoy after thawing, Shime Saba is perfect for sushi, sashimi, nigiri, and rice bowls. Simply slice and serve with freshly grated ginger, green onion, soy sauce, or a touch of wasabi.
Storage & Handling
Keep frozen at -18°C (0°F) or below.
Thaw in the refrigerator before serving.
For the best texture and flavor, thaw slowly and keep chilled.
Once thawed, consume promptly.
Do not refreeze after thawing.
Slice thinly and serve chilled.
Nutrition Facts — typical values per 100g
Calories: ~250 kcal
Total fat: ~19g (Saturated fat: ~4.5g)
Protein: ~19g
Carbohydrates: ~1g
Sodium: ~900mg
Omega-3 (EPA + DHA): ~2.5g
Note: Values may vary depending on the mackerel, curing method, salt concentration, and batch. For the most accurate nutrition information, please refer to the product packaging.
