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Sanuki Shisei Udon Futomen Tsuyokoshi
Price
$6.99
Sanuki Shisei Udon Futomen Tsuyokoshi is a premium, additive-free dried thick udon noodle from Kagawa Prefecture, Japan, known for its firm, elastic, and chewy texture (tsuyokoshi). It is made from high-quality wheat flour, offering a 12–14 minute cook time ideal for both hot broth and cold dipping dishes.
Key Features & Details
- Brand: Sanuki Shisei (Kagawa Prefecture, Japan).
- Type: Futomen (thick noodles) with Tsuyokoshi (strong, chewy, elastic texture).
- Attributes: Additive-free, manufactured to provide authentic, traditional, fresh-made texture.
- Cooking Time: Approximately 12–14 minutes for boiling.
- Serving Suggestions: Suitable for Kake Udon (hot soup) or Zaru Udon (cold with tsuyu dipping sauce).
- Availability: Sold in 600g pack
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