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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Imagawa Yaki
$9.99
Grade: Ready-to-eat — reheat from frozen
Form: Griddle cakes with sweet red bean (anko) filling
Flavor profile: crispy-edged, soft and cakey with a warm, sweet red bean filling
Best for: warm snack, afternoon tea, or dessert with green tea
Storage: Keep frozen until reheating; do not refreeze after thawing
Net weight: 5 pieces per pack
Product description
Imagawa yaki is the beloved Japanese street-snack cake — a thick, golden griddle cake sealed around a warm, sweet red bean (anko) filling, the same family as obanyaki (Ōban-yaki) and taiyaki. Crispy-edged outside, soft and cakey inside, with a molten center that makes it impossible to stop at one. These come frozen, so you can have a festival-style treat any time without a griddle in sight.
Storage & Handling
Keep frozen until reheating.
Reheat from frozen: toaster oven at 175°C (350°F) for 8–10 minutes, or microwave 1–2 minutes until the filling is warm.
Let stand a minute before eating — the filling is very hot.
Do not refreeze after thawing.
Nutrition Facts — typical values per 100g
Calories: 296 kcal
Total fat: 5.3g (Saturated fat: 1.5g)
Protein: 5.3g
Carbohydrates: 56g
Sodium: 130mg
Note: Values may vary slightly by catch or batch.
