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Aji Fry packed
$6.99
Species: Japanese horse mackerel (Trachurus japonicus)
Form: Breaded panko-coated fillets, ready-breaded
Flavor profile: tender, mild-flavoured fish in a golden, crunchy panko shell
Best for: bento-box side; with shredded cabbage, lemon, and tonkatsu sauce
Storage: Keep frozen — cook from frozen, do not thaw
Net weight: 4 pieces per pack
Product description
Aji fry (aji furai) is the classic Japanese pub-style fried fish — whole horse mackerel fillets coated in crisp panko breadcrumbs. These come ready-breaded and packed for the freezer, so all the messy prep is done: no filleting, no breading, just heat the oil and fry. The result is a golden, crunchy shell around tender, mild-flavored fish — a bento-box hero and a favorite with a cold drink.
Storage & Handling
Keep frozen until the moment you cook.
Cook from frozen — do not thaw before frying (thawing softens the coating and makes it soggy).
Deep-fry at 170–180°C (340–355°F) for 3–4 minutes until golden brown and cooked through.
Nutrition Facts — typical values per 100g
Calories: 234 kcal
Total fat: 12.2g (Saturated fat: 2.1g)
Protein: 13.8g
Carbohydrates: 17.4g
Sodium: 516mg
Note: Values may vary slightly by catch or batch.

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