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PREMIUM QUALITY SINCE 1984
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PREMIUM SEAFOOD,
FLASH FROZEN
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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Wild Pacific Sockeye Salmon Steak
From
$19.99
Species: Sockeye salmon (Oncorhynchus nerka)
Grade: Premium — flash-frozen at peak freshness
Cut: Steak, cut on the bone
Flavor profile: ruby-red, bold-flavoured, firm-textured
Best for: the grill and the broiler; also bakes well in foil packets
Packaging: Vacuum-sealed pack
Storage: Keep frozen at -18°C (0°F) or below
Net weight: 2 steaks per pack (180–320g total)
Origin: Port Alberni, Vancouver Island, British Columbia, Canada
Product description
Wild sockeye salmon — ruby-red, bold-flavoured, firm-textured — cut crosswise into bone-in steaks. The bone does real work here: it bastes the flesh from within as it cooks, keeping the lean meat juicy, and makes the steak easy to handle on the grill. Each pack contains 2 steaks (180–320g total). Flash-frozen to hold its just-caught quality; rich in omega-3s, protein, vitamin D and B12.
Storage & Handling
Keep frozen until ready to use.
Best method: place the sealed pack on a plate in the refrigerator and thaw overnight (8–12 hours).
In a hurry: submerge the sealed pack in cold water for 30–60 minutes, changing the water every 30 minutes. Never use warm or hot water.
Never thaw at room temperature.
Once thawed, remove the packaging, pat dry, and enjoy within 24 hours. Do not refreeze.
Nutrition Facts — typical values per 100g (raw)
Calories: 153 kcal
Total fat: 7.3g (Saturated fat: 1g)
Protein: 21.9g
Carbohydrates: 0g
Sodium: 60mg
Omega-3 (EPA + DHA): ~1.0g
Note: Values may vary slightly by catch or batch.
