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FLASH FROZEN
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Explore our complete collection of premium, flash-frozen seafood — hand-selected for quality and delivered fresh across the GTA.
Aji Hiraki
$6.99
Species: Japanese horse mackerel (Trachurus japonicus)
Form: Whole fish butterflied open (hiraki), overnight-dried (ichiyaboshi), 2 pieces per pack
Flavor profile: clean, mildly sweet, lightly salt-cured with concentrated umami
Best for: grilled with hot rice; with grated daikon and soy sauce
Storage: Keep frozen at -18°C (0°F) or below
Product description
Whole horse mackerel split open, lightly salted, and dried overnight in the traditional ichiyaboshi style — just enough to firm the flesh and concentrate its natural sweetness. Grill until the skin blisters and crisps and the flesh turns opaque and flaky. A quintessential breakfast fish, best with hot rice, grated daikon, and a splash of soy sauce.
Storage & Handling
Keep frozen until ready to use.
Thaw in the refrigerator; never thaw at room temperature.
Cook promptly after thawing — do not refreeze.
Grill or broil until the flesh is opaque and flakes easily (internal 145°F / 63°C).
Nutrition Facts — typical values per 100g
Calories: ~124 kcal
Total fat: 5g
Protein: 19g
Carbohydrates: 0g
Note: Semi-dried product reads somewhat higher per 100g due to moisture loss. Values may vary slightly by catch or batch.
